I can feel it kicking in my throat.

"The Crazy Kanuck; RIP Oppositelock" (jukesjukesjukes) 07/12/2019 at 18:10 • Filed to: Steak done right.

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CRider > The Crazy Kanuck; RIP Oppositelock 07/12/2019 at 18:30

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That steak is so rare Koenigsegg thinks you should charge more for it. 

Shour, Aloof and Obnoxious > The Crazy Kanuck; RIP Oppositelock 07/12/2019 at 18:39

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Get out the knife and have the cow walk by the broiler slowly. Just trim the filet off as the cow walks by. 

Highlander-Datsuns are Forever > The Crazy Kanuck; RIP Oppositelock 07/12/2019 at 18:42

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M edium rare don’t even moo when it goes down.

f86sabre > The Crazy Kanuck; RIP Oppositelock 07/12/2019 at 22:04

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Thursday night we went to a fancy Chinese barbque place in Taipei. Like a hibachi with a grill at the table. The opening salvo was a thin slice of steak with gold leaf on it. They  cooked it for like 30 seconds on one side only and then placed it on a stack of lettuce, rice and caviar. It was so rare that you could still hear the cow’s bell. I’m not a lover of caviar, so that kind of messed it up for me.